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This canape is very easy and quick to make for family celebrations. It combines two ingredients that provide many benefits to our diet. Avocado is a fruit that is being used more and more in cooking for its high vitamin content. Smoked salmon, a fish rich in antioxidants.
Guiainfantil us offers an exquisite smoked salmon and avocado canape recipe, step by step, for a pre-dinner appetizer or Christmas meal.
- Slices of whole wheat bread
- Smoked salmon slices
- 2 avocados
- 2 tablespoons lime or lemon juice
- 1 tablespoon (soup) mayonnaise
- 1 tomato
- 1 onion
- Chopped parsley and olive oil
- Salt and pepper to taste
Tips: you can use, in addition to sliced bread, any other type of bread, or even toast or volcanoes.
1- Wash and cut the avocado in half, carefully removing the pit.
2- With the help of a spoon, empty the avocado. Then mash the filling with a fork until it forms a paste.
3- Chop the onion and tomato well, finely chopped and add them to the pasta, as well as the lemon juice and a dash of olive oil. Mix everything and reserve the guacamole in the fridge.
4- With the help of a pasta cutter, make a circle on the slice of bread. If you want, you can take the bread to the oven to make it more crisp.
5- Next, spread each bread roll with a good layer of guacamole.
6- Cut the salmon slices into small pieces, and spread them over the guacamole
Our appetizer is already done. Bon Appetite!!
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