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This canape is very easy and quick to make for family celebrations. It combines two ingredients that provide many benefits to our diet. Avocado is a fruit that is being used more and more in cooking for its high vitamin content. Smoked salmon, a fish rich in antioxidants.
Guiainfantil us offers an exquisite smoked salmon and avocado canape recipe, step by step, for a pre-dinner appetizer or Christmas meal.
- Slices of whole wheat bread
- Smoked salmon slices
- 2 avocados
- 2 tablespoons lime or lemon juice
- 1 tablespoon (soup) mayonnaise
- 1 tomato
- 1 onion
- Chopped parsley and olive oil
- Salt and pepper to taste
Tips: you can use, in addition to sliced bread, any other type of bread, or even toast or volcanoes.
1- Wash and cut the avocado in half, carefully removing the pit.
2- With the help of a spoon, empty the avocado. Then mash the filling with a fork until it forms a paste.
3- Chop the onion and tomato well, finely chopped and add them to the pasta, as well as the lemon juice and a dash of olive oil. Mix everything and reserve the guacamole in the fridge.
4- With the help of a pasta cutter, make a circle on the slice of bread. If you want, you can take the bread to the oven to make it more crisp.
5- Next, spread each bread roll with a good layer of guacamole.
6- Cut the salmon slices into small pieces, and spread them over the guacamole
Our appetizer is already done. Bon Appetite!!
You can read more articles similar to Avocado appetizer with salmon. Christmas recipes, in the category of Recipes on site.
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